Salt Fat Acid Heat: Mastering the Elements of Good Cooking
by Samin Nosrat · Simon & Schuster
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Book description
James Beard Award-winning cookbook on the four elements of good cooking.
Why read this book
Salt Fat Acid Heat: Mastering the Elements of Good Cooking is a widely recognized title in its field, chosen for readers who value substantive, well-produced references.
Who should read it
Readers interested in Samin Nosrat's work and anyone building a personal library of enduring reference titles.
Key topics and highlights
- Published by Simon & Schuster
- Hardcover, 480 pages
- Language: English
- ISBN: 9781476753836
Specifications
- ISBN
- 9781476753836
- Format
- Hardcover
- Language
- English
- Publisher
- Simon & Schuster
- Page count
- 480 pages
- Dimensions
- 25 cm x 20 cm x 3 cm
- Weight
- 1.1 lb
- Price
- $37.50 USD
- Condition
- New
Shipping
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Return unused books in original condition within 14 days of delivery. Contact support@husdebook.shop for a free return shipping label. No restocking fee.
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